Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 cups
Description
These healthy pumpkin baked oatmeal cups come together in 30 minutes, plus a few minutes for cooling. You can make them ahead and enjoy all week long, too!
Ingredients :
- 1 and 1/3 cups (320ml) milk (dairy or nondairy)
- 2 large eggs*
- 1/2 cup (120ml) pure maple syrup*
- 2/3 cup (150g) fresh or canned pumpkin puree
- 3 cups (240g) old-fashioned whole oats*
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice*
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup optional add-ins: chocolate chips (180g), chopped pecans or walnuts (100g), or dried cranberries (120g)*
- optional topping: coarse sugar for topping
Instructions :
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