Ok, I went rogue on this recipe who follows rules right? Didn’t even look for a recipe I just went with what I know!! I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). If you want a new take on an old fave, give this on a try 🙂 Happy Cooking!
Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. Don’t let the rum scare you. The flavor is there, but it’s not overbearing. We served it with some freshly whipped cream… so good!Â
Ingredients :
- 6 largeeggs beaten
- 1 clight Karo syrup
- 1 cheavy cream
- 1/2 cbutter, melted
- 2 tspvanilla extract
- 1 csugar
- 1/4 cdark rum or bourbon
- 8 ccubed bread (use a hearty or heavy bread) does not have to be stale or toasted
- 1 cchopped or halved pecans divided
- RUM SAUCE
- 1 stickbutter
- 1 csugar
- 1/4 cdark rum or bourbon
- 1/4 cwater (if you want a heavy rum or bourbon flavor omit water and use liquor in its place
How to Make Drunk Pecan Pie Bread Pudding
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