When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone’s favorite! So yummy!
Serves:10-12
Prep:15 Min
Method:No-Cook or Other
Ingredients :
- FOR THE CRUST
- 2 cgraham cracker crumbs
- 1/4 csugar
- 1 stickbutter, melted
- FOR THE FILLING
- 3 pkg(8 oz.) cream cheese
- 3 cpowdered sugar
- 5+ cfrozen whipped topping, thawed
- 1 tspvanilla extract
- 2 can(s)cherry pie filling
How to Make Mamaw’s No Bake Cherry Cheese Cake
- Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.
- Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
- Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
