Mamaw’s No Bake Cherry Cheese Cake

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When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone’s favorite! So yummy!

Serves:10-12 

Prep:15 Min

Method:No-Cook or Other

Ingredients :

  • FOR THE CRUST
  • 2 cgraham cracker crumbs
  • 1/4 csugar
  • 1 stickbutter, melted
  • FOR THE FILLING
  • 3 pkg(8 oz.) cream cheese
  • 3 cpowdered sugar
  • 5+ cfrozen whipped topping, thawed
  • 1 tspvanilla extract
  • 2 can(s)cherry pie filling

How to Make Mamaw’s No Bake Cherry Cheese Cake

  1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.
  2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
  3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.