Found this cheesecake cookie bars recipe going through my mom’s recipe box. Good memories…
Prep:15 mins
Cook:40 mins
Total:55 mins
Servings:16
Yield:1 9×13-inch baking pan
Ingredients
Decrease Serving16Increase ServingAdjustOriginal recipe yields 16 servingsIngredient Checklist
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- ⅔ cup butter
- ⅔ cup brown sugar
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 eggs
- ¼ cup milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?Zip Code UPDATEor use the browser toFind Me
Directions
Instructions Checklist
- Step 1Preheat the oven to 350 degrees F (175 degrees C).
- Step 2Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9×13-inch baking pan with half the crust mixture.
- Step 3Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
- Step 4Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
- Step 5Bake in the hot oven until set, about 25 minutes.
Cook’s Note:
Use any nuts you prefer.
Nutrition Facts
Per Serving: 331 calories; protein 5.9g; carbohydrates 26.3g; fat 23.2g; cholesterol 74.7mg; sodium 149.9mg. Full Nutrition
