Mom’s Cheesecake Cookie Bars


Found this cheesecake cookie bars recipe going through my mom’s recipe box. Good memories…

Prep:15 mins

Cook:40 mins

Total:55 mins


Yield:1 9×13-inch baking pan


Decrease Serving16Increase ServingAdjustOriginal recipe yields 16 servingsIngredient Checklist

  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • ⅔ cup butter
  • ⅔ cup brown sugar
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs
  • ¼ cup milk
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

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Instructions Checklist

  • Step 1Preheat the oven to 350 degrees F (175 degrees C).
  • Step 2Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9×13-inch baking pan with half the crust mixture.
  • Step 3Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
  • Step 4Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
  • Step 5Bake in the hot oven until set, about 25 minutes.

Cook’s Note:

Use any nuts you prefer.

Nutrition Facts

Per Serving: 331 calories; protein 5.9g; carbohydrates 26.3g; fat 23.2g; cholesterol 74.7mg; sodium 149.9mg. Full Nutrition

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