Pumpkin Streusel Muffins

By
Jodie Lawrence
-
0
575

PREP TIME : 15 MINS

COOK TIME : 20 MINS

TOTAL TIME : 35 MINS

Pumpkin streusel muffins are moist, pumpkin-flavored muffins topped with a cinnamon streusel and drizzled with a cinnamon maple glaze.

Ingredients

Muffins

  • ▢1 can (15 ounces) pure pumpkin
  • ▢2½ cups (500 g) light brown sugar, packed
  • ▢1 cup (218 g) vegetable oil
  • ▢½ cup (122.5 g) whole milk, room temperature
  • ▢4 large eggs, room temperature
  • ▢2 teaspoons vanilla extract
  • ▢3½ cups (437.5 g) all-purpose flour
  • ▢4 teaspoons pumpkin pie spice
  • ▢2 teaspoons baking soda
  • ▢1 teaspoon baking powder
  • ▢1 teaspoon kosher salt
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Streusel Topping

  • ▢1 cup (125 g) all-purpose flour
  • ▢½ cup (100 g) light brown sugar, packed
  • ▢1 teaspoon ground cinnamon
  • ▢½ teaspoon kosher salt
  • ▢½ cup (1 stick / 113 g) unsalted butter, melted

Cinnamon Maple Glaze

  • ▢1½ cups (187.5 g) confectioners’ sugar
  • ▢2 tablespoons whole milk, room temperature
  • ▢1 tablespoon maple syrup
  • ▢⅛ teaspoon ground cinnamon
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Instructions

  • Preheat the oven to 375°F. Line 2, 12-cup muffin tins with muffin liners and set aside. (This recipe makes 21 muffins.)

Muffins

  • In a medium bowl, whisk together the pure pumpkin, brown sugar, oil, milk, eggs, and vanilla. Set aside.
  • In a separate bowl, sift together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Set aside.
  • Add the dry mixture to the wet mixture. Stir together until just combined.
  • Add a heaping ⅓ cup of batter to each muffin tin cup. (You want the muffin tins full in this recipe so there will be a big beautiful muffin top. The batter should not overflow the liner, however.)

Streusel Topping

  • In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.
  • Add the melted butter to the flour mixture. Mix with a fork until the mixture is combined.
  • Add about a tablespoon of streusel topping to each muffin.
  • Bake muffins for 15-20 minutes, or until a toothpick inserted in the center comes out mostly clean, but a few crumbs are okay.
  • Allow the muffins to cool completely.

Glaze

  • In a small bowl, whisk together confectioners’ sugar, milk, syrup, and cinnamon. Drizzle over the cooled muffins.
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Nutrition

Course: Breakfast, Dessert, Snack

Keyword: Pumpkin Streusel Muffins

Servings: 21 muffins

Calories: 354

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