Blueberry Pie Bombs are cookie dough rounds filled with blueberry pie filling, brushed with melted butter, sprinkled with sugar and baked in a deep fryer!
PREP TIME : 10 MINS
COOK TIME : 8 MINS
TOTAL TIME : 18 MINS
Ingredients
- ▢1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- ▢1 cup (262 g) blueberry pie filling, store-bought or homemade*
- ▢½ cup (1 stick / 113g) butter, melted
- ▢2 tablespoons granulated sugar
Instructions
- Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle.
- Use your fingers to pull sides together and pinch to seal. Roll into balls.
- Brush all sides of the bombs with the melted butter and sprinkle each with sugar.
- Working in batches, place the bombs into an air fryer basket about 2 inches apart.
- Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm.
Notes
*You can use the blueberry pie filling in this blueberry pie recipe if you prefer from scratch.
Nutrition
Course: Dessert
Keyword: Blueberry Pie Bombs
Servings: 16
Calories: 81
