When it comes to a hearty, comforting meal, Beef Stroganoff has always been a go-to choice for dinner. While the classic version using ground beef is a quick and delightful option, there’s something truly special about a Stroganoff that features tender, fall-apart pot roast beef. The good news is, it’s surprisingly easy to achieve this culinary masterpiece, thanks to the magic of the slow cooker. In this reimagined recipe, we’ll walk you through a step-by-step process to create a memorable and hassle-free Slow Cooker Pot Roast Beef Stroganoff that will elevate your dinner experience.
Ingredients:
- 2 tablespoons of olive oil
- 4 pounds of boneless chuck roast
- 1 medium white onion, thinly sliced
- 8 ounces of cremini mushrooms, thinly sliced
- 4 cloves of garlic, minced
- 2 cups of beef broth
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of dried thyme
- 2/3 cup of sour cream
- 1 pound of egg noodles, cooked 1 minute less than the package directions indicate
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving (optional)
Instructions:
- Begin by heating 2 tablespoons of olive oil in a large skillet or Dutch oven over high heat.
- Liberally season the 4-pound chuck roast with salt and pepper. Brown the beef on all sides, about 4-5 minutes per side.
- Transfer the beautifully browned roast to your trusty slow cooker, and add the thinly sliced onions, mushrooms, and minced garlic.
- In a separate bowl, combine the beef broth, Dijon mustard, Worcestershire sauce, and dried thyme. Pour this flavorful mixture into the slow cooker.
- Cover the slow cooker and let the magic happen. You can opt for 4 hours on high or 8 hours on low, depending on your schedule.
- Once the roast is tender and easily falls apart, remove it from the slow cooker. Use two forks to shred the meat, and then return it to the slow cooker.
- Add the cooked egg noodles and a generous portion of sour cream to the mix, and stir until everything is beautifully combined. Cover and let it cook on high for an additional 15 minutes to let the flavors meld.
- Before serving, adjust the seasoning to your taste. Optionally, garnish your Slow Cooker Pot Roast Beef Stroganoff with minced fresh parsley for a touch of freshness.
Conclusion:
With minimal effort and the convenience of your slow cooker, you’ve created a truly unique and delectable version of Beef Stroganoff. The tender pot roast beef, combined with the rich, savory sauce, will make this a meal to remember. Enjoy the hearty goodness of this Slow Cooker Pot Roast Beef Stroganoff reimagined and savor every bite of its comforting, satisfying flavor.
Source of the picture : 12 tomatoes
