Embark on a delightful culinary journey as we delve into the art of creating Cornetti, a fragrant rendition of Italian croissants that exude a bar-like charm. These delectable pastries promise to transport your taste buds to the heart of Italy, offering a symphony of flavors and textures. So, don your apron, roll up your sleeves, and let the aroma of these exquisite Cornetti fill your kitchen.
Ingredients:
For the Leavening:
- 70g Flour 0
- 70g Water
- 15g Fresh Brewer’s Yeast
For the Dough:
- 230g Manitoba Flour
- 230g Flour 0
- 180g Fresh Whole Milk
- 2 Eggs
- 100g Granulated Sugar
- 60g Softened Butter
- Zest of 1 Lemon
- 1 tsp Vanilla Extract
- 8g Fine Salt
For the Butter Cream:
- 70g Butter
- 70g Granulated Sugar
For Brushing and Decorating:
- 1 Egg Yolk
- Milk
- Powdered Sugar
Directions:
Step 1: Prepare the Leavening Begin the culinary adventure by combining 70g of Flour 0 with 70g of water infused with dissolved brewer’s yeast. Double the volume, then incorporate the remaining flour.
Step 2: Create the Dough Blend the remaining dough ingredients, including eggs, sugar, and milk. Work the dough until it reaches a harmonious consistency. Gradually integrate softened butter, salt, lemon zest, and vanilla extract.
Step 3: Let the Dough Rise Allow the dough to rise for 2-3 hours until it doubles in volume. Revel in the anticipation of the upcoming Cornetti creation.
Step 4: Ready to Use Once the dough has doubled, it signals the readiness to shape and form our delightful Cornetti.
Step 5-15: Shaping and Layering Follow the meticulous process of dividing the dough, shaping balls, rolling out thin sheets, and creating layers with butter cream and sugar. The intricate steps build the foundation for the rich, flavorful layers of our Cornetti.
Step 16-20: Rise, Bake, and Finish After crafting the crescent-shaped wonders, let them rise again, then bake until golden at 200°C/390°F. Brush with an egg yolk for a golden finish, and sprinkle with powdered sugar as the final touch.
Conclusion: In this culinary adventure, we’ve meticulously crafted Cornetti—Italian croissants with a fragrance that captivates and a visual allure reminiscent of bars. With layers of buttery goodness and a hint of sweetness, these Cornetti are a testament to the rich and diverse flavors of Italy. As you savor each bite, immerse yourself in the essence of Italy right in the comfort of your own home.
Source of the picture : Mama’s Cooking Recipes
