Looking to elevate your dinner game? Say hello to a delectable Pineapple Chicken and Rice creation that promises a perfect blend of sweet and savory flavors. This simple yet impressive recipe utilizes readily available ingredients to craft a memorable dining experience. Get ready to indulge in tender chicken bathed in a luscious pineapple honey Dijon sauce, all served over a bed of fluffy rice. The secret ingredient? A touch of cornstarch magic to ensure a velvety texture. Read on to embark on a culinary journey that will leave your taste buds delighted.
Recipe: Pineapple Honey Glazed Chicken with Rice
Ingredients:
- 1.5 pounds boneless chicken breasts
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 can (20 oz.) sliced pineapple, retaining the juice for the sauce
- 1 tablespoon cornstarch
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 garlic cloves, minced
- 4 servings of cooked rice
Instructions:
- Season and Sear:
Begin by seasoning the chicken with thyme, salt, and pepper. In a pan over medium heat, sear the chicken in vegetable oil until golden brown. - Prepare Pineapple Juice Mixture:
Drain the pineapple slices, preserving the juice. Combine 2 oz. of the pineapple juice with cornstarch, allowing it to thicken. Set aside. - Create Dijon Honey Sauce:
In a separate bowl, blend the remaining pineapple juice with Dijon mustard, honey, and minced garlic. - Simmer and Infuse Flavors:
Pour the Dijon mixture into the pan, reduce heat, and cover. Allow the flavors to simmer and meld for 15 minutes. - Thicken the Sauce:
Remove the chicken from the pan. Stir the cornstarch mixture and add it to the pan, bringing it to a boil. Stir for an additional 2 minutes until the sauce thickens. - Coat and Incorporate:
Reduce the heat, reintroduce the chicken to the pan, ensuring each piece is generously coated with the luscious sauce. - Add Pineapple Slices:
Gently place pineapple slices on top and around the chicken. Cover and let them heat through for 2-3 minutes. - Serve with Rice:
Plate the succulent Pineapple Honey Glazed Chicken over a bed of cooked rice.
Conclusion:
Experience the symphony of flavors as you savor each bite of this Pineapple Chicken and Rice delight. The marriage of sweet pineapple, savory Dijon, and succulent chicken promises a dining experience that is both comforting and gourmet. Whether served as a weekday dinner or a weekend indulgence, this dish is bound to become a staple in your culinary repertoire. Enjoy the simplicity of the ingredients and the richness of the flavors as you elevate your dinner table with this unique and original recipe.
image source : Easy Family Recipe
