Indulge in the harmonious dance of flavors with our delectable Lemon Blueberry Loaf recipe. Bursting with the bright zest of lemon and the juicy sweetness of blueberries, this moist and flavorful quick bread is a true delight for any occasion. Whether you’re treating yourself to a leisurely breakfast, elevating your afternoon snack, or impressing guests at a special gathering, this loaf is sure to become a cherished favorite. Join us on a culinary journey as we unveil the secrets to creating this irresistible treat!
Ingredients:
- 1 ½ cups plus 1 tablespoon of all-purpose flour
- 2 teaspoons of baking powder
- 3 large eggs
- 1 cup of granulated sugar
- 1 cup of plain yogurt or sour cream
- ½ teaspoon of salt
- ½ teaspoon of vanilla extract
- ½ cup of vegetable oil
- 2 teaspoons of lemon zest
- 1 ½ cups of fresh or frozen blueberries
For the Lemon Glaze/Syrup:
- 2 to 3 tablespoons of freshly squeezed lemon juice
- 1 cup of sifted confectioner’s sugar
Instructions:
- Preheat your oven to 350°F (175°C) and generously grease the sides and bottom of a loaf pan to ensure easy removal of the finished loaf.
- In a mixing bowl, sift together 1 ½ cups of all-purpose flour and baking powder, ensuring even distribution of leavening agents for a perfectly risen loaf.
- In a separate large bowl, whisk together the eggs, granulated sugar, plain yogurt or sour cream, salt, vanilla extract, vegetable oil, and lemon zest until well combined, creating a creamy and aromatic base for your loaf.
- Gradually incorporate the sifted dry ingredients into the wet mixture, stirring gently until a smooth batter forms. Be careful not to overmix to maintain the tender texture of the loaf.
- In a small bowl, toss the blueberries with the remaining tablespoon of flour to coat them evenly, preventing them from sinking to the bottom of the loaf during baking. Gently fold the flour-coated blueberries into the batter, distributing them evenly for bursts of juicy goodness in every slice.
- Transfer the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking. Place the pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating that it is fully baked.
- Once baked to golden perfection, remove the loaf from the oven and allow it to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
- While the loaf cools, prepare the irresistible lemon glaze by gently heating the freshly squeezed lemon juice in a small saucepan over low heat. Gradually add the sifted confectioner’s sugar, stirring until it dissolves into a glossy syrup. Simmer the mixture for 3 minutes to infuse it with the vibrant essence of lemon.
- Using a toothpick, poke holes all over the surface of the cooled loaf, allowing the lemon glaze to seep into every crevice and infuse it with tangy sweetness. With a pastry brush, generously coat the top and sides of the loaf with the luscious lemon syrup, allowing it to set and create a tantalizing glaze.
Conclusion:
In conclusion, our Lemon Blueberry Loaf is a testament to the perfect marriage of tart and sweet, delivering a burst of sunshine with every bite. Whether enjoyed as a delightful breakfast companion, a satisfying snack, or a show-stopping dessert, this loaf is sure to captivate your taste buds and leave you craving more. So, gather your ingredients and embark on a culinary adventure that promises to elevate any occasion with its irresistible charm. Indulge in the joy of baking and savor the simple pleasures of life with our Lemon Blueberry Loaf – a true classic reimagined for your enjoyment!
image source : Heavenly Recipes
