There’s something undeniably magical about the aroma of cinnamon wafting through the kitchen. It brings back memories of cozy mornings and family gatherings, making it the perfect scent to accompany a delicious treat. These lovely cinnamon buns are not just a dessert; they are a warm embrace on a plate, a celebration of simple ingredients transformed into something extraordinary.
With their soft, pillowy texture and gooey cinnamon filling, these buns are bound to become a beloved staple in your home. Whether you enjoy them fresh out of the oven for breakfast or as a delightful afternoon snack, these cinnamon swirls are sure to bring joy to any occasion.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3 tablespoons ground cinnamon
- 1/2 cup chopped nuts (optional)
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. Stir in the warm milk and melted butter. Add the eggs and mix until well combined. Gradually add the remaining flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Make the Filling: While the dough is rising, prepare the filling. In a bowl, combine the softened butter, brown sugar, and cinnamon until well blended. If using nuts, mix them in as well.
- Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, about 1/4 inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Shape the Buns: Starting from one long side, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish. Cover with a cloth and let them rise again for about 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes, or until they are golden brown. Let them cool slightly in the pan.
- Make the Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm buns.
Conclusion:
As you take your first bite of these lovely cinnamon buns, you’ll experience a delightful combination of textures and flavors—soft, pillowy dough, a sweet and aromatic cinnamon filling, and a luscious glaze that ties it all together. The moment you pull them out of the oven, the warm, inviting scent fills your kitchen, setting the stage for a cozy gathering or a peaceful moment of indulgence.
These buns are more than just a treat; they are a reminder of the warmth of home, the joy of sharing, and the simple pleasures of life. Whether you enjoy them fresh out of the oven with a cup of coffee or save them for a special brunch with friends and family, each bite is a celebration of love and comfort.
Imagine serving these beautiful buns at a family gathering, watching as loved ones gather around the table, laughter filling the air as they enjoy the delicious flavors together. Or picture a quiet Sunday morning, where you savor each bite, perhaps with a good book in hand, feeling content in the moment.
This recipe not only brings together familiar ingredients, but it also weaves in memories and experiences, making it a cherished addition to your culinary repertoire. So roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this lovely creation. You might just find that these cinnamon buns become a beloved tradition in your home, a go-to recipe for special occasions or just because. Enjoy the process, and most importantly, savor the delicious results!
Source of the picture : justapinch
