Indulge in the delightful fusion of flaky pastry and luscious apple goodness with our enticing Flaky Apple Pie Bars! These bars are a twist on the classic apple pie, offering the convenience of handheld treats without compromising on flavor. With a buttery crust, tender apple slices, and a hint of cinnamon-kissed crumble topping, each bite is a harmonious blend of textures and tastes. Perfect for cozy gatherings or a sweet treat any time of day, these bars are sure to become a beloved favorite.
Ingredients:
- 2 ½ cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 2 egg yolks
- ½ cup of milk
- ½ teaspoon of salt
- 1 cup of shortening
- 2 egg whites
- 9 apples, peeled, cored, and sliced
- ¾ cup of granulated sugar
- ½ teaspoon of ground cinnamon
- 1 ½ cups of confectioners’ sugar
- Pinch of salt
- 1 teaspoon of vanilla extract
- 3 tablespoons of milk
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan, ensuring easy removal of the bars once baked.
- In a medium bowl, combine the all-purpose flour, 2 tablespoons of granulated sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs.
- Add the egg yolks and ½ cup of milk to the flour mixture, stirring until well combined. This will form your dough.
- Roll out half of the dough on a lightly floured surface until it reaches the size of the prepared pan. Carefully transfer the rolled-out dough to the pan, covering the bottom evenly.
- Lightly brush the dough with egg white to create a protective barrier.
- Arrange the sliced apples evenly over the dough in the pan. Sprinkle the apples with ¾ cup of granulated sugar and ground cinnamon, ensuring they are evenly coated.
- Roll out the remaining dough and place it on top of the apples, creating a crust. Brush the top crust with egg white to seal it.
- Bake the assembled bars in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the apples are tender.
- While the bars are cooling, prepare the glaze by beating together the confectioners’ sugar, pinch of salt, vanilla extract, and milk until smooth.
- Once the bars have cooled slightly, drizzle the glaze over the top. Allow the bars to cool completely before cutting them into squares.
Conclusion:
With their flaky crust, tender apple filling, and irresistible cinnamon-kissed crumble, these Flaky Apple Pie Bars are a delightful twist on a beloved classic. Whether enjoyed as a dessert or a sweet snack, they are sure to be a hit with family and friends alike. So go ahead, whip up a batch of these delectable bars and savor the comforting flavors of fall in every bite!
