Crockpot Sausage & Potatoes is a simple yet incredibly satisfying dinner idea that requires only five ingredients. This dish not only fills your home with a wonderful aroma as it cooks throughout the day but also delivers a hearty and delicious meal for your family to enjoy. Perfect for busy weeknights or when you just want a no-fuss meal, this recipe is sure to become a household favorite.
Ingredients
- 1.5 lbs. smoked pork sausage, sliced
- The smoked pork sausage adds a rich and savory flavor to the dish. You can choose your favorite type of smoked sausage, whether it’s kielbasa, andouille, or another variety. Slicing the sausage ensures it cooks evenly and infuses the entire dish with its smoky taste.
- 1 large onion, sliced
- Onions provide a depth of flavor and a touch of sweetness once they caramelize during the slow cooking process. Slicing them thinly helps them break down and blend seamlessly into the dish.
- 2.5 lbs. medium russet potatoes, peeled and chopped
- Russet potatoes are ideal for this recipe because they hold their shape well during the long cooking time. Peeling and chopping them into uniform pieces ensures they cook evenly and absorb the flavors of the sausage and seasonings.
- 1 10 oz. can cream of mushroom soup
- The cream of mushroom soup acts as both a sauce and a seasoning, adding creaminess and a mild mushroom flavor that complements the sausage and potatoes perfectly. It also helps keep the dish moist and prevents it from drying out.
- ¾ tsp. creole seasoning
- Creole seasoning brings a touch of spice and complexity to the dish. If you prefer a milder flavor, you can reduce the amount, or if you like it spicier, feel free to add a bit more. This seasoning blend typically includes ingredients like paprika, cayenne pepper, garlic powder, and oregano, which all contribute to the overall flavor profile.
Directions :
- Prepare the Crockpot:
- Begin by spraying your crockpot with cooking spray to prevent sticking. Alternatively, you can use a slow cooker liner for an even easier cleanup. These liners are available in the same aisle as plastic storage bags in most grocery stores.
- Combine the Ingredients:
- Place the sliced sausage, sliced onion, peeled and chopped potatoes, cream of mushroom soup, and creole seasoning into the crockpot. Stir well to ensure all ingredients are evenly distributed and coated with the soup and seasoning.
- Cook:
- Set your crockpot to cook on low for 7 to 8 hours. During this time, the ingredients will meld together, creating a dish that is both flavorful and comforting. The low and slow cooking process allows the potatoes to become tender and the flavors to fully develop.
- Serve:
- Once the cooking time is complete, give the dish a final stir and serve hot. This meal is hearty enough to stand on its own, but you can also pair it with a side salad or some crusty bread to round out the meal.
Tips for Success
- Choosing the Sausage:
- The type of sausage you choose can alter the flavor profile of the dish. Experiment with different kinds, such as spicy andouille for a kick or a milder kielbasa for a more subtle flavor.
- Vegetable Variations:
- Feel free to add other vegetables to the crockpot if you like. Carrots, bell peppers, or green beans can be great additions and will cook well alongside the potatoes and sausage.
- Storage and Reheating:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
- Doubling the Recipe:
- If you’re feeding a larger crowd, this recipe can easily be doubled. Just make sure your crockpot is large enough to accommodate the increased volume.
Final Thoughts
Crockpot Sausage & Potatoes is a versatile and forgiving recipe that can be tailored to your family’s tastes. Its simplicity makes it a great option for those busy days when you still want to serve a home-cooked meal. The aroma that fills your house as it cooks is just an added bonus, making everyone eagerly anticipate dinner time.
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Conclusion :
Crockpot Sausage & Potatoes is more than just a simple meal; it’s a comforting and flavorful dish that brings warmth and satisfaction to your dinner table with minimal effort. With just five ingredients and a few simple steps, you can create a hearty and delicious dinner that will have everyone coming back for seconds. The combination of smoked pork sausage, tender russet potatoes, sweet onions, creamy mushroom soup, and a touch of creole seasoning creates a symphony of flavors that meld together beautifully during the slow cooking process.
Not only does this recipe offer convenience and ease, but it also fills your home with an irresistible aroma that makes dinner time something to look forward to. Whether you’re preparing a meal for a busy weeknight or planning a cozy weekend dinner, Crockpot Sausage & Potatoes is a dependable choice that never disappoints.
So, gather your ingredients, set your crockpot, and let the magic happen. And don’t forget to share this delightful recipe with friends and family on social media, ensuring that everyone can enjoy this easy and delicious meal. Follow us on Facebook and Pinterest for more mouth-watering recipes, and continue to discover new ways to make your kitchen the heart of your home. Happy cooking!
Source of the picture : recette360
