This Southern-style Creamy Potato Delight is a classic comfort dish with a delightful twist. It combines the creamy richness of mayonnaise and mustard, the zing of apple cider vinegar, and the sweetness of pickles and onions to create a flavor explosion. This is not just any potato salad; it’s a true potluck superstar.
Ingredients:
- 3 pounds of medium-sized Yukon Gold potatoes
- 1 cup of homemade mayonnaise
- 1/4 cup of Dijon mustard
- 2 teaspoons of apple cider vinegar
- 2 teaspoons of honey
- 1/2 teaspoon of roasted garlic powder
- 1/4 cup of finely chopped bread and butter pickles
- 1 stalk of crisp celery, finely diced
- 1/2 of a Vidalia onion, finely minced
- 4 hard-boiled eggs, with 3 coarsely chopped and 1 thinly sliced
- A pinch of smoked paprika for that extra flair
Instructions:
- Begin by washing and scrubbing the Yukon Gold potatoes. Leave the skins on for added texture and flavor. Cut them into bite-sized chunks.
- Place the potato chunks into a large pot, cover them with water, and add a pinch of sea salt. Bring the pot to a gentle simmer and cook until the potatoes are fork-tender, which should take about 15-20 minutes.
- Once cooked, drain the potatoes in a colander and allow them to cool. As they cool, the skins will naturally loosen, making them easier to peel. Once cool enough to handle, remove any loose skin and discard.
- Transfer the peeled and cooked potatoes to a spacious mixing bowl. Carefully slice through them with a knife to create bite-sized pieces.
- In a separate small bowl, whisk together the homemade mayonnaise, Dijon mustard, apple cider vinegar, honey, and roasted garlic powder until the dressing is smooth and well combined.
- Pour the creamy dressing over the potatoes and gently fold it in until every potato chunk is coated with its velvety goodness.
- Add the finely chopped bread and butter pickles, diced celery, minced Vidalia onion, and the coarsely chopped hard-boiled eggs to the mix. Gently toss to evenly distribute these delightful ingredients.
- Season your creation with salt and pepper to taste, ensuring that the flavors are perfectly balanced.
- Now, for the finishing touch, arrange the thinly sliced hard-boiled egg over the top of your potato salad, creating an eye-catching design. Sprinkle a pinch of smoked paprika for that extra burst of flavor and color.
- Cover your Southern-style Creamy Potato Delight with plastic wrap and let it chill in the refrigerator for at least 4 hours to allow the flavors to meld and intensify.
When you serve this unique twist on a classic, expect your guests to savor every creamy, tangy, and slightly sweet bite. Enjoy!
image source : allwecook.com
