Pineapple is one of the most delicious fruits out there, and they are my personal favorites. When I eat pineapples I feel like I’ve been transported to heaven, and during the summer they cool me down A LOT! If you want to make your pineapples juicier and sweeter for a better experience, then this article is for you.
You should know that when pineapples are plucked from the plant, they don’t ripen anymore, and you will find yourself with a less sweet and more firm pineapple, and it is not what you had in mind. So, to solve this problem, you only have to follow these simple yet effective steps.
- Start by cutting off the top crown of the pineapple
- Place the pineapple on a plate with it’s cut side facing down.
- Grab a plastic foil or a plastic wrap to cover the pineapple. Once done, store it in your fridge for a few days (preferably two or three days.)
