Prep Time : 15 minutes
Cook Time : 17 minutes
Total Time : 32 minutes
Say “I do!’ to these Wedding Cake Cupcakes. Delicate almond cake with raspberry filling and a hint of almond flavor are the perfect dessert for any special event.
Ingredients :
For the Cupcakes
- 3 egg whites, room temperature
- ⅓ cup plus 2 Tbsp buttermilk
- 6 Tbsp unsalted butter, softened
- ¾ cup plus 2 Tbsp granulated sugar
- 1 ¼ cup cake flour
- ½ Tbsp baking powder
- ¼ tsp kosher salt
- 1 Tbsp almond extract
For the Frosting
- ½ cup unsalted butter, softened
- ½ cup heavy cream
- 1 ½ tsp almond extract
- 4 cup powdered sugar
For the Filling:
- ½ cup Raspberry preserves
HOW TO MAKE IT :
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