This is one of my favorite desserts. Just make sure to refrigerate overnight so all the ingredients blend together.

With its silky sweet, whipped-cream-based “dressing”, plenty of soft mini marshmallows, and an abundance of juicy, colorful fruit, Ambrosia Salad may be a bit different than some of the other salads you’re used to seeing around potlucks and parties, like this Frog Eye Salad, but I promise you that it’s every bit as good… if not better! This classic salad has been a staple for decades (maybe your grandmother has made it for you?) and the version that I’m sharing today is made with a simple from-scratch dressing and takes only 10 minutes to assemble!


  • 1 bags mini marshmallows
  • 1/2 cup sour cream
  • 8 oz. cool whip

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