APPLE ZUCCHINI BREAD

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This Apple Zucchini Bread is the perfect fall loaf of bread.

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APPLE ZUCCHINI BREAD

Hey friends, welcome back to Foodie Friday!

Where every 2nd Friday of the month I, Sandra from A Dash of Sanity, will
be sharing one of my favorite recipes with the friends and followers of Love
Bakes Good Cakes.

I absolutely love my Grandma’s recipe for zucchini bread. It is my favorite recipe of zucchini. It is easy just to throw together in a matter of minute, bake in the oven and have a fresh slice right when it is out of the oven, and don’t forget that slice of butter on top. Oh, it just melts…okay I am drooling now.

Do you family recipes like that? You know the ones, you will never stray from. And the ones you will take to bake-offs because you know anything Grandma makes, is the best. Well that is the case here. 

Today though, I added a little fall twist to it. Adding in some apples. I also replaced some of the oil with applesauce and it is still just as moist.

When I shared this with the family they loved it, I was worried the kids would freak out over the apple chunks, but they did, although I think I saw Madden hiding his apples under his napkin. (He is my picky eater!) But hey, it’s still a win!

I would love to hear what your favorite family recipe is, share it below in the comments.

Enjoy!

XOXO San

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Apple Zucchini Bread

Kids review: They loved this. It was great for a snack after school or even for breakfast, or even as French toast.

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APPLE ZUCCHINI BREAD

yield: 2-3 loaves 

prep time: 15 minutes 

cook time: 1 hour 

total time: 1 hour 15 minutes

This Apple ZucchiniBread is the perfect fall loaf of bread.

INGREDIENTS

  • 3 eggs
  • 2 cups sugar
  • 1/2 cup oil
  • 1/2 cup apple sauce
  • 4 cups fresh / 2 cups frozen squash
  • 2 apples, cored, peeled and chopped, I used Honeycrisp
  • 2 teaspoon vanilla
  • 3 cups + 3 tablespoons bread flour (you can use all-purpose too)
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup nuts (optional)

INSTRUCTIONS

  1. Preheat oven to 350; grease 3 bread loaf pans.
  2. Mix all ingredients together; pour into 2-3 bread pans, just depends on the size of pans you use.
  3. Bake at 350 for 45 minutes to 1 hour. Time may vary depending on oven; insert toothpick in the center of the loaf to make sure bread is done.
NUTRITION INFORMATION:

Amount Per Serving: Calories: 2386Total Fat: 65gSaturated Fat: 7gCholesterol: 240mgSodium: 1993mgFiber: 16gSugar: 226gProtein: 37g