The hardest part is picking out all of the seeds from the lemon, other than that you just throw everything in the blender, blend it up and pour into the crust. 40 minutes later you have a lemon, custard-like pie! We liked this best chilled with a dollop of sweetened whipped cream on top. Is life to give you lemons? Do you need something to brighten your day? Make this pie, it is sure to turn your day around. It was just what my Monday needed ….
INGREDIENTS :
– For the pie:
1 large lemon
4 large eggs
½ cup butter, melted
1 teaspoon vanilla
1½ cups sugar
1 (9 inches) pie crust, unbaked (I used a frozen deep dish)
– For the topping: (optional)
1 cup whipping cream
2 Tablespoons suga
1 large lemon
4 large eggs
½ cup butter, melted
1 teaspoon vanilla
1½ cups sugar
1 (9 inches) pie crust, unbaked (I used a frozen deep dish)
– For the topping: (optional)
1 cup whipping cream
2 Tablespoons suga
INSTRUCTIONS :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
