Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 15 minutes
Yield: 1 loaf
Description
This asiago cheese & sun-dried tomato bread is a savory quick bread made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.
Ingredients
- 1 cup (240ml) cold buttermilk*
- 2 large eggs
- 2 cups (250g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 Tablespoon (12g) granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup (6g) chopped fresh basil or parsley*
- 5 Tablespoons (72g) unsalted butter, cold and cubed
- 1 and 1/2 cups (190g) shredded asiago cheese*
- 1/3 cup (50g) chopped oil-packed sun-dried tomatoes*
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