Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Yield: serves 8
Description
This warm strawberry vanilla crisp with buttery brown sugar oat streusel comes together quickly. Review the recipe notes before starting.
Ingredients
- 6 cups (1080g) chopped strawberries*
- 1/4 cup (30g) all-purpose flour
- 2/3 cup (130g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- seeds scraped from 1/2 vanilla bean*
Streusel Topping
- 2/3 cup (84g) all-purpose flour (spoon & leveled)
- 2/3 cup (133g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 Tablespoons (86g) unsalted butter, cold and cubed
- 2/3 cup (65g) old-fashioned rolled oats (or quick oats)*
- optional: 1/3 cup (35g) sliced almonds
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