BACON CHEDDAR BAY BISCUITS CHAFFLE RECIPE

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Bacon Cheddar Bay Biscuits Chaffle Recipe Instructions:
1) Preheat mini waffle maker.
2) Mix almond flour, baking powder, baking soda, onion powder and garlic salt to a bowl and mix using a whisk.
3) In another bowl, add the eggs, bacon, sour cream, parsley, bacon grease, melted butter and cheese. Mix until combined.
4) Add the dry ingredients into the wet and mix.
5) Scoop 2-3 T of the mix into hot waffle iron and cook for 5-6 minutes.

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