Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!
Ingredients :
- 4 large fresh croissants
- 1 batch Country Buttermilk Scrambled Eggs, homemade*
- 8 slices cheddar cheese (or your favorite cheese)
- 12 slices cooked bacon
- 1 large egg, beaten (for egg wash)
Instructions :
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