BACON, EGG, AND CHEESE CROISSANT

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Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!

Ingredients : 

  • 4 large fresh croissants
  • 1 batch Country Buttermilk Scrambled Eggs, homemade*
  • 8 slices cheddar cheese (or your favorite cheese)
  • 12 slices cooked bacon
  • 1 large egg, beaten (for egg wash)

Instructions : 

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