Baked Ziti with Italian Sausage and 5 types of cheese is pure comfort food. The ziti, sausage slices and cheese are layered so that there’s some of each in every bite. It’s topped off with a thick layer of gooey, melted cheese.
SERVINGS: 10
CALORIES: 613KCAL
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SAUCE
- 1 pound Italian sausage links
- 2 tablespoons olive oil
- 1 medium yellow or sweet onion, diced
- 4 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 3/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 (14-ounce) cans stewed tomatoes
- salt and pepper
REMAINING INGREDIENTS
- 1 pound ziti
- 8 ounces mascarpone cheese
- 1 cup cottage cheese or ricotta cheese
- 8 ounces sliced Provolone, cut into strips
- 2 cups shredded mozzarella
- 1/2 cup shredded Parmesan cheese
HOW TO MAKE IT :
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