Best Frosting Ever

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Best Frosting Ever !

INGREDIENTS

Ingredients

  •  cups (12oz/340g) butter, softened
  • 6 cups (1lb 8oz/680g) icing sugar (powdered sugar), sifted
  • 2 teaspoon vanilla extract
  • Seeds scraped from one vanilla bean pod (optional)
  • 2-3 tablespoons milk or cream
  • Pinch of salt

DIRECTIONS

 

  • In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter until light and creamy for about 7-8 minutes on medium/high speed.
  • Once the butter is pale in color and light slowly add in the icing sugar one spoon at a time on medium speed. Let the sugar fully incorporate before adding in more sugar.
  • Add the vanilla extract, vanilla bean seeds, salt and cream or milk.
  • Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy.
  • Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it comes to room temperature.

 

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