Instructions :
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Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
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Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
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After the five minutes, add in the vanilla extract, and stir.
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Remove from the heat.
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Toss in the pecans, and fold in.
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Grab a wooden spoon, and stir the hot candy mixture until it thickens.
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Spoon out the candy mixture onto parchment paper.
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Let the candy cool completely.
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Enjoy!
