Serves: 6 (Makes 2 qt. casserole)
Prep: 50 Min
Cook: 55 Min
Method: Bake
Ingredients :
- 4 qtwater, boiling
- 1 tspsalt
- 8 ozelbow macaroni, uncooked
- 2 Tbspbutter, room temperature
- 4 ozcream cheese (1/2 brick), room temperature
- 1/8 cblue cheese crumbles
- 1/4 cAsiago cheese, shredded
- 1/3 cMunster cheese, shredded
- 1/2 cmild cheddar cheese, shredded
- 1/2 cextra sharp cheddar cheese, shredded
- 2/3 cMonterey jack cheese, shredded
- 1 chalf & half creamer (or combination of heavy cream & whole milk)
- 1 largeegg
- 1/2 tspseasoned salt
- 1/16 tspground black pepper
- TOPPING
- 1 Tbspbutter, melted
- 1 cherb seasoned croutons, crushed
- 1/8 cgrated Parmesan, Romano & Asiago cheese blend (shaker container type)
HOW TO MAKE IT :
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