Better Than Mom’s Mac ‘N Cheese

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Serves: 6 (Makes 2 qt. casserole) 

Prep: 50 Min 

Cook: 55 Min

Method: Bake

Ingredients :

  • 4 qtwater, boiling
  • 1 tspsalt
  • 8 ozelbow macaroni, uncooked
  • 2 Tbspbutter, room temperature
  • 4 ozcream cheese (1/2 brick), room temperature
  • 1/8 cblue cheese crumbles
  • 1/4 cAsiago cheese, shredded
  • 1/3 cMunster cheese, shredded
  • 1/2 cmild cheddar cheese, shredded
  • 1/2 cextra sharp cheddar cheese, shredded
  • 2/3 cMonterey jack cheese, shredded
  • 1 chalf & half creamer (or combination of heavy cream & whole milk)
  • 1 largeegg
  • 1/2 tspseasoned salt
  • 1/16 tspground black pepper
  • TOPPING
  • 1 Tbspbutter, melted
  • 1 cherb seasoned croutons, crushed
  • 1/8 cgrated Parmesan, Romano & Asiago cheese blend (shaker container type)

HOW TO MAKE IT :  

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