Blueberry Cream Cheese Bars {Copycat Blueberry Jamboree}

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PREP TIME : 20 MINS

COOK TIME : 15 MINS

COOLING TIME : 1 HR 30 MINS

TOTAL TIME : 2 HRS 5 MINS

Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: BLUEBERRY CREAM CHEESE BARS

SERVINGS: 12

CALORIES: 564 KCAL

INGREDIENTS :

BLUEBERRY TOPPING

  • 3½ cups fresh blueberries, divided
  • ¼ cup (50g) granulated sugar
  • ⅛ cup (25g) brown sugar
  • 1½ tablespoons cornstarch
  • 1½ tablespoons water
  • ¾ teaspoon lemon zest

CRUST

  • 1 cup (110g) toasted pecans, finely chopped
  • ¾ cup (1½ sticks or 170g) unsalted butter, melted
  • 2 cups (240g) all-purpose flour

FILLING

  • 2 cups heavy cream
  • 2 cups (220g) sifted confectioners’ sugar
  • 2 packages (8 ounces each) cream cheese, room temperature

HOW TO MAKE IT :  

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