PREP TIME : 10 MINS
COOK TIME : 40 MINS
RESTING TIME : 12 HRS 20 MINS
TOTAL TIME : 13 HRS 10 MINS
Bread Pudding is dense and flavorful comfort food that is loaded with pieces of brioche and plump raisins, baked, and topped with a sweet homemade vanilla glaze.
COURSE: BREAKFAST, DESSERT
CUISINE: AMERICAN
KEYWORD: BREAD PUDDING
SERVINGS: 12
CALORIES: 270 KCAL
INGREDIENTS :
- 1 loaf brioche bread, cut or torn into 1″ pieces
- 1/2 cup raisins
- 5 large eggs
- 2 cups (490g) whole milk
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
VANILLA GLAZE
- 1/2 cup (1 stick or 113g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 1/2 cup (119g) heavy whipping cream
- 1 tablespoon vanilla
HOW TO MAKE IT :
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