Brilliant Trick That Adds Amazing Flavor to Chicken Breasts

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This prosciutto and baked green bean wrapped chicken looks like a very classy and elegant meal – which is shorthand for long and hard. But guess what? Not only is this dinner refined and flavorful, it’s EXTREMELY simple. The entire meal takes about 15-20 minutes total and can be done entirely in your grill! you’ll be shocked that such a beautiful meal is so incredibly simple!

PROSCIUTTO-WRAPPED CHICKEN AND BAKED GREEN BEANS

INGREDIENTS

– 4 ounces green beans, stem ends removed
– 2 teaspoons olive oil
– Coarse salt and ground pepper
– 1 boneless, skinless chicken breast half
– 3 thin slices prosciutto
– Lemon wedge, for serving

DIRECTIONS

1. Heat broiler of toaster oven (or oven). On toaster-oven pan (or a small rimmed baking sheet), toss green beans with 1 teaspoon oil. Season with salt and pepper, and push to one side of pan.
2. Season chicken with salt and pepper; wrap with prosciutto. Place chicken, seam side down, on other side of pan; rub with remaining teaspoon oil.
3. Broil until chicken is opaque throughout, 15 to 20 minutes. Serve chicken and green beans with a lemon wedge.

Broilers make everything better, don’t they? They’re so simple to use and you have no idea the complex (or seemingly complex) meals you can make in them.

What do you think of this chicken recipe? Do you use your broiler in a brilliant way?