Broiled Tomato Sandwich


Elevate your sandwich game with our exquisite creation: the “Broiled Tomato Sandwich.” This culinary delight combines the freshness of handpicked heirloom tomatoes, the richness of melted mozzarella and Parmesan cheese, and the subtle sweetness of a balsamic reduction.

Whether you’re craving a flavorful appetizer or a hearty lunch, this open-faced masterpiece is sure to impress even the most discerning palates. Join us on a journey of taste and texture as we explore the art of sandwich-making with this delectable recipe.


  • ½ cup balsamic vinegar
  • 2 tablespoons brown sugar
  • ⅓ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground thyme
  • 6 slices Italian bread
  • 1 ¼ cups shredded mozzarella
  • 3-4 medium heirloom tomatoes, sliced 1/2 inch thick
  • ¼ cup shredded Parmesan
  • Fresh basil
  • Fresh Italian Parsley


  1. Begin by crafting the luscious balsamic reduction. In a small saucepan over a medium-low flame, mingle the balsamic vinegar and brown sugar until they form a harmonious union. Allow this potion to simmer gently for 8-10 minutes until it transforms into a thick, velvety glaze that clings seductively to the back of a spoon. Set it aside to cool, letting its essence permeate the air with anticipation.
  2. Meanwhile, in a petite bowl, whisk together the olive oil, garlic powder, onion powder, dried oregano, marjoram, and thyme—a symphony of flavors waiting to dance upon your taste buds.
  3. Arrange the slices of Italian bread on a grand baking sheet, a canvas awaiting the strokes of your culinary genius. With a deft hand, brush each slice with the aromatic olive oil concoction, infusing them with the essence of Mediterranean herbs.
  4. Transport your bread canvases to the realm of heat, where they shall undergo a metamorphosis under the broiler’s fiery gaze. Stand sentinel, for the broiler’s kiss is swift and capricious, turning golden brown hues into charred regrets with but a moment’s inattention.
  5. As the bread emerges, adorned with the faintest blush of toasting, bestow upon them a mantle of shredded mozzarella—nature’s velvet blanket, cradling the jewels to come.
  6. Enter the stage, ripe heirloom tomatoes, resplendent in their seasonal glory. With grace and precision, arrange them upon their cheesy throne, ensuring each slice receives its due of the olive oil elixir.
  7. A final flourish awaits as you sprinkle the remaining mozzarella and Parmesan over the tomatoes—a crescendo of flavor, building to a delicious climax.
  8. Under the broiler’s watchful eye, the sandwiches undergo their final transformation. Behold as cheese melts and bubbles, embracing its tomato consort in a dance of culinary alchemy.
  9. With a triumphant flourish, remove the sandwiches from their fiery crucible. Drizzle them generously with the balsamic reduction, a sweet nectar to crown their savory splendor.
  10. Garnish your creations with sprigs of fresh basil and Italian parsley, their verdant hues a testament to nature’s bounty and your culinary prowess.


In the realm of sandwich mastery, the “Broiled Tomato Sandwich” reigns supreme. With its harmonious blend of flavors and textures, it transcends the ordinary, inviting you on a gustatory adventure like no other. Whether shared as an appetizer among friends or savored as a solo indulgence, this culinary masterpiece is a testament to the artistry of the kitchen.

Embrace the symphony of sensations that await within each bite, and let the Broiled Tomato Sandwich be your guide to epicurean delight.

source of the picture : smalltownwoman