HOW TO MAKE BROWN BUTTER PECAN CAKE :
Prepare 3 9 inch round cake pans with parchment paper and baking spray. Preheat the oven to 350 degrees.
Using a mixer, cream together the butter and sugar until it is fluffy and light.
Add the vanilla
Beat in the eggs one at a time.
In a separate bowl, mix together the dry ingredients.
Slowly add the dry ingredients into the wet ingredients.
Fold in the chopped pecans.
Divide the batter between the 3 pans.
Bake in the oven to 30-35 degrees. The cake is done when a toothpick comes out clean.
All the cake to cool completely.
Next, make the frosting. Beat together all of the ingredients using a mixer.
Cut the domes off the cake.
