Banana Cream Pie

0
117

PREP TIME : 30 MINS

CHILL TIME : 2 HRS 30 MINS

Banana Cream Pie is a refreshing, creamy banana pudding poured into a vanilla wafer pie crust, topped with more bananas and a homemade whipped topping.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: REFRIGERATED BANANA PUDDING

SERVINGS: 8

CALORIES: 714 KCAL

INGREDIENTS :

BANANA SIMPLE SYRUP

  • 1 cup (200g) granulated sugar
  • ⅓ cup water
  • ⅛ teaspoon salt
  • 3 ripe bananas, cut into 1-inch pieces

PIE

  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • 2 large eggs
  • 2 cups whole milk
  • ¼ cup banana simple syrup
  • 2 tablespoons unsalted butter, cubed and chilled
  • ½ teaspoon vanilla extract

CRUST

  • 2 cups (about 60) vanilla wafers, crushed
  • ¼ cup banana simple syrup
  • 2 tablespoons butter, melted

TOPPING

  • 1 pint heavy whipping cream
  • ½ cup (64g) confectioners’ sugar
  • 2 large bananas, sliced

CLICK NEXT PAGE BELOW TO CONTINUE READING …

Subscribe For Latest Updates

Never miss a recipe! Subscribe to get new recipes via email

Invalid email address
We promise not to spam you. You can unsubscribe at any time.