Caramel Apple Cheesecake

0
0

Let’s Celebrate Apple Pie Day! Here is a recipe I have done and everytime and it’s a taste bud pleaser! So yummy! Instead of making caramel sauce, I buy it and drizzle it on top when I cut them into bars. Soooo good!

SERVES 8-12

PREP TIME 30 Min

COOK TIME 45 Min

Ingredients

  • CRUST
  • 1 call purpose flour
  • 1/2 cfirmly packed brown sugar
  • 1/2 tspground cinnamon
  • 1 1/2 stickbutter into square pats
  • CHEESECAKE LAYER
  • 2 pkg(8-ounce) cream cheese, softened
  • 1/2 csugar
  • 2eggs
  • 1 tsppure vanilla extract
  • APPLE LAYER
  • 4granny smith apples, peeled, cored and finely chopped
  • 1/2 tspground cinnamon
  • 1/4 tspground nutmeg
  • 2 Tbspsugar
  • STREUSEL TOPPING
  • 1 cfirmly packed brown sugar
  • 1 call purpose flour
  • 1/2 cquick cooking oats
  • 1 stickbutter, softened
  • TOP WITH CARAMEL SAUCE (OPTIONAL)

How To Make

  • 1-Preheat oven to 350 degrees F.In a medium bowl, combine flour, cinnamon and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  • 2-In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  • 3-In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
  • 4-Sprinkle evenly with Streusel topping. Bake 30-45 minutes, or until filling is set.
  • 5-When cooled cut into bars and drizzle with caramel topping.

Subscribe For Latest Updates

Never miss a recipe! Subscribe to get new recipes via email

Invalid email address
We promise not to spam you. You can unsubscribe at any time.