My Caramel Apple Pie was gobbled up ? on Thanksgiving. I was requested to make again for Christmas.
P.S. it makes your home smell amazing!
INGREDIENTS
Filling:
6-8 apples, peeled and sliced
26 Kraft caramels
2 tbsp. water
1 (9 inch) deep dish pie crust
Crumb Topping:
1 stick butter, softened
3/4 c. flour
1/2 c. sugar
1 tsp. cinnamon
PREPARATION :
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