Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe

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Cauliflower Steaks with Mushroom Gravy. Easy Roasted Cauliflower Slices served with mushroom thyme gravy. Vegan gluten-free Festive Main for the holidays.

Prep Time : 20 mins

Cook Time : 40 mins

Total Time : 1 hr

Ingredients :

Gravy: Serves 2

  • 2 teaspoons oil
  • 1 cup (160 g) chopped onion
  • 1.5 cups (144 g) chopped mushrooms
  • 3-4 cloves of garlic chopped
  • 1/2 teaspoon (0.5 teaspoon) parsley
  • 1/2 teaspoon (0.5 teaspoon) thyme
  • 1/2 tsp (0.5 tsp) rosemary optional
  • 1/2 teaspoon (0.5 teaspoon) salt
  • 1/2 cup (117.5 ml) water or vegetable broth
  • 1/2 cup (113 ml) coconut milk or other non dairy milk
  • 1 tsp liquid aminos or tamari optional
  • Black pepper or cayenne to taste
  • 1 teaspoon nutritional yeast or use 1/4 to 1/2 tsp ground mustard to make yeast-free
  • 1 Tablespoon cornstarch dissolved in 2 Tablespoon water or use other thickeners like arrowroot/potato starch or plain flour

Roasted Cauliflower:

  • Cauliflower sliced 1/2 to 3/4 inch thick
  • Olive oil salt and pepper.

HOW TO MAKE IT :  

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