Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe

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HOW TO MAKE IT :

Gravy

  • Heat oil over medium-low heat in a skillet. Add onions. mushrooms and garlic and cook partially covered for 15+ minutes or until evenly brown.
  • Stir once or twice in between.
  • Add the herbs and mix well. I used dried herbs for the pictures, use fresh or dried to preference.
  • Add water and coconut milk, salt, pepper, cover and bring to a boil. 3-4 minutes.
  • Taste and adjust salt, herbs, spice.
  • Add cornstarch mixture and nutritional yeast and continue to mix until it thickens. 1 minute.
  • Switch off the heat and keep aside

Steaks

  • Meanwhile, Brush the cauliflower on both sides with olive oil or other oil.
  • Sprinkle liberally with salt and pepper and dried herbs of choice.
  • Place on parchment lined baking sheet and bake at preheated 425 degrees F / 220ºc for 25-30 minutes or until tender in the center.
  • Broil on Low for a minute for a more charred cauliflower.
  • Serve hot with the gravy and a side salad.
  • Top with fresh parsley/thyme and black pepper.

Notes :

Gravy Variations: Add a few Tablespoons of white wine along with the coconut milk.Add sage instead of parsley.Nutritional values based on one serving