Cheesy Garlic Biscuits

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This recipe is technically a copycat of Red Lobster’s Cheddar Bay Biscuit! Soft, buttery, salty and cheesy… it is the perfect compliment to dinner!

INGREDIENTS
  • 3/4 cup (170g) butter, divided
  • 2 cups (250g) all-purpose flour
  • 1 tbsp. granulated sugar
  • 1 tbsp. baking powder
  • 1 tbsp. garlic powder
  • 2 tsp. kosher salt, divided
  • 1 cup (245g) whole milk
  • 2 cups (8ounces, 230g) mild cheddar cheese
  • ½ teaspoon dried parsley

INSTRUCTIONS :

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