This homemade, moist cornbread is packed with cheese, garlic, and herbs, making it the perfect side with a bit of a bite. Pair with pasta for a satisfying dinner!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cup yellow corn meal
- 2 tbsp baking powder
- 1 tsp salt
- 2 1/2 cups milk
- 6 large eggs lightly beaten
- 2/3 cup vegetable oil
- 6 tbsp melted butter plus more for greasing
- 3 cups shredded sharp cheddar cheese
- 1 tsp dry thyme leaves
- 1 1/2 tsp crushed basil leaves
- 1 tsp rosemary leaves
- 1 tsp chopped marjoram
- 4 cloves crushed garlic
Instructions :
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