Chicken Bacon Ranch Casserole!

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Ingredients

  • 1 lb. bacon, cooked and chopped
  • 12 oz pasta (any kind you prefer- I used shells)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1 lb. boneless, skinless chicken breasts, diced
  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 1/2 Tablespoon of Adobo (found in the spanish isle)
  • 1 teaspoon pepper
  • salt to taste
  • 1/2 teaspoon of fresh parsley
  • 1/2 large bottle of Ranch dressing
  • 1/2 cup Cheddar cheese, shredded
  • 1 & 1/2 Jar Alfredo sauce

Instructions :

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