Instructions :
- Preheat oven to 375F
- First you want to marinate your chicken pieces, take a gallon size Ziploc bag, add in the olive oil, diced RAW chicken, salt to taste, pepper, adobo, parsley.
- Shake until chicken is evenly coated with the seasonings.
- In a large skillet, over medium heat, add your marinated chicken and your diced onion and cook until no longer pink in the center. Set aside.
- Bowl your pasta in a separate pot, until al dente and drain well..
- Add your ranch dressing to the cooked pasta and toss until well coated
- Grease a 9×9 baking dish
- Add ranch covered pasta to the greased baking dish.
- Add cooked marinated chicken, HALF of the cooked bacon and the Alfredo sauce to the pasta.
- Toss well
- Sprinkle both cheeses, remaining bacon and pop into the oven
- Bake until cheese is completely melted, about 12-15 minutes.
- ENJOY!
