Chicken Broccoli Pasta Salad


Instructions :

  • Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking. 
  • In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth. Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat. 
  • Enjoy right away or refrigerate until ready to serve.


Calories: 436kcal | Carbohydrates: 40g | Protein: 19g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 477mg | Potassium: 391mg | Fiber: 3g | Sugar: 9g | Vitamin A: 310IU | Vitamin C: 21.5mg | Calcium: 70mg | Iron: 1.6mgNutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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