CHICKEN CURRY WITH CARROT AND TURNIP GREENS

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INGREDIENTS
3 tablespoons cooking oil
1 large onion, chopped
2 large carrots, roughly chopped
1 large green pepper, roughly chopped
1 tablespoon finely chopped garlic
1 tablespoon curry powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon turmeric powder
1/2 teaspoon ground ginger
1 teaspoon dry rosemary
1 tablespoon Portuguese chicken spice
1.5 kg chicken pieces
3 large tomatoes, chopped
2 cups turnip greens
1 tablespoon chopped coriander

HOW TO MAKE IT :  

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