HOW TO MAKE IT :
In a large pot, heat the oil. Add the chopped onions, carrot and peppers. Fry until until onions are translucent.
Add the garlic and all the spices. Fry for a minute but don’t burn the garlic.
Add the chicken spices and stir to coat the pieces with the spice mix.
Cook for two to three minutes before adding the chopped tomatoes. Season with chicken spice, pepper and rosemary.
Close the lid and simmer on low heat for 20-25 minutes until the chicken is cooked through.
Add the turnip greens. Let the curry simmer for another 2 -3 minutes until the sauce has thickened.
Garnish with chopped coriander and some turnip greens before serving.
