My passion for chicken pot pie was born. But, as I became an adult, I realized that the comfort food I love is actually very simple to make from scratch. I no longer had to rely on the boxed version. I also discovered that chicken pot pie doesn’t require a lot of hard to pronounce ingredients or complicated steps. Now I’m even more of a fan. Your family will love this recipe.
Ingredients
- 3 cups of cooked chicken
- 2 cans Cream of Chicken
- 1 bag frozen veggies (3 cups veggies)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (5 count)
- Grease pan
How To Make Chicken Pot Pie Bake
Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.
