Chicken Pot Pie Casserole


Indulge in the warmth of home-cooked goodness with our delightful Creamy Chicken and Vegetable Casserole with Flaky Biscuit Topping. This dish is not just a meal; it’s a hug on a plate, perfect for cozy family dinners or gatherings with friends.

With its creamy chicken and vegetable filling crowned with buttery, golden biscuits, this casserole embodies the essence of comfort food. Let’s dive into this unique twist on a classic favorite!


  • 4 tablespoons of butter
  • 1 small onion, finely chopped
  • 2 ribs of celery, finely chopped
  • 3 medium carrots, peeled and finely chopped
  • 2 teaspoons of fresh thyme, finely chopped
  • 1/4 teaspoon of poultry seasoning
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of freshly ground black pepper
  • 3 tablespoons of all-purpose flour
  • 2 cups of low-sodium chicken broth
  • 1/2 cup of whole milk
  • 1 large Yukon Gold Potato, peeled and diced
  • 3 1/2 cups of cooked chicken, shredded or diced
  • 3/4 cup of frozen baby peas
  • 1 tube (8-10 count) of Grands biscuits
  • 1 egg, at room temperature
  • 1 tablespoon of cold water
  • Freshly chopped thyme or rosemary for garnish


  1. In a Dutch oven or heavy skillet, melt the butter over medium heat. Add the chopped onions, celery, and carrots, and sauté until softened.
  2. Reduce the heat to low, then add the chopped thyme, poultry seasoning, salt, and pepper. Cook for an additional minute, stirring continuously. Sprinkle the flour over the vegetables and cook for 2 minutes, stirring constantly.
  3. Slowly whisk in the chicken broth and milk, then add the diced potatoes. Bring the mixture to a gentle boil, then reduce the heat and simmer until the potatoes and carrots are tender.
  4. Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper and arrange the biscuits a few inches apart. Lightly beat the egg with cold water to create an egg wash. Brush the tops and sides of the biscuits with the egg wash and bake for 8-9 minutes until lightly golden.
  5. Stir the cooked chicken and peas into the creamy gravy and vegetable mixture. Transfer the mixture to a 9×13 inch casserole dish or one of similar size.
  6. Place the prebaked biscuits on top of the chicken mixture with the golden side facing down. Lightly brush the tops of the biscuits with the remaining egg wash. Bake the casserole at 350 degrees Fahrenheit for 10 minutes, then cover with aluminum foil and bake for an additional 10 minutes.
  7. Garnish with freshly chopped thyme or rosemary before serving.


In the realm of culinary delights, few dishes evoke the same sense of warmth and satisfaction as our Creamy Chicken and Vegetable Casserole with Flaky Biscuit Topping. As you savor each mouthful of tender chicken, savory vegetables, and creamy gravy, you’re transported to a realm where comfort reigns supreme.

Whether you’re sharing it with family on a cozy evening at home or serving it to guests at a gathering, this casserole is more than just a meal—it’s a culinary embrace, a reminder of the simple joys of homemade goodness.

Beyond its delectable flavors, this casserole embodies the spirit of togetherness and tradition. It’s a dish that brings people together, fostering moments of connection and camaraderie around the dining table. As the rich aroma fills the air and the golden biscuits beckon from the oven, you can’t help but feel a sense of anticipation and delight.

So, as you gather your loved ones and set the table, know that you’re creating more than just a meal. You’re crafting memories, weaving stories, and building bonds that will last a lifetime. With each spoonful of this comforting casserole, you’re nourishing not only your body but also your soul, filling hearts with warmth and bellies with contentment.

May this Creamy Chicken and Vegetable Casserole with Flaky Biscuit Topping bring you joy, comfort, and countless moments of culinary bliss. Here’s to good food, cherished company, and the simple pleasures that make life truly delicious. Enjoy every bite, and may it leave you longing for just one more taste of home.

SOURCE OF THE PICTURE : smalltownwoman