Indulge in the delightful blend of flavors and textures with our family-favorite Chicken Waldorf Salad. This scrumptious recipe features tender rotisserie chicken, crisp apples, juicy grapes, and toasted walnuts, all brought together with a creamy mayo dressing. Quick to assemble and versatile in serving options, this dish is a perfect go-to for both casual meals and special occasions.
Creating this delectable Chicken Waldorf Salad is a breeze, taking just 10 to 15 minutes of your time. Begin by gathering a large mixing bowl and cutting the chicken, celery, and grapes. Toast the walnuts in the oven for 5 to 7 minutes, ensuring they release their rich aroma. Dice the apples and toss them in lemon juice to retain their freshness. Now, combine all the prepared ingredients – chicken, celery, grapes, walnuts, and mayo – in the bowl and stir until well-combined. Season the salad with salt and pepper to taste. Serve it over a bed of leafy greens or stuff it into a tomato or whole wheat pita for a delightful meal.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- 1 Granny Smith apple cored peeled and diced
- 2 tablespoons lemon juice
- 2 cups chopped rotisserie chicken
- 2 stalks celery chopped
- 1 cup red seedless grapes halved
- 1/2 cup chopped toasted walnuts
- 2/3 cup mayonnaise
- Kosher salt and freshly ground black pepper to taste
Enhance your Chicken Waldorf Salad with these creative variations:
- Substitute walnuts with toasted pecans or sliced almonds.
- Opt for a lighter version by using non-fat Greek yogurt for half of the mayo.
- Add a touch of sweetness with dried cranberries or cherries.
- Sweeten the salad with two tablespoons of honey.
- Transform it into a wrap or sandwich, perfect for pumpernickel, rye, or European whole grain.
- Experiment with seedless green grapes as an alternative.
- Choose crisp apples like Granny Smith, Cripps Sweet, Fuji, Honeycrisp, or Gala for added variety.
Substitute for Cooked Chicken:
If you don’t have rotisserie chicken on hand, poached chicken makes an excellent alternative. Simply simmer chicken breasts in broth with parsley, celery, onion, and garlic. After boiling, let it simmer for five minutes, cover, and allow it to rest for fifteen minutes. Shred or cube the poached chicken and incorporate it into the salad.
Elevate your dining experience with the exquisite Chicken Waldorf Salad, where each bite offers a delightful medley of flavors. Whether you prefer it on a bed of greens or in a sandwich, this recipe’s versatility ensures a perfect fit for any occasion. Feel free to explore the variations and make it your own. Prepare to be impressed by the simplicity, speed, and deliciousness of this go-to family favorite. Enjoy and savor every moment of this culinary masterpiece!
image source : small town woman